Albóndigas de res 🐮 y cerdo 🐖

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de res 🐮 y cerdo 🐖. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de res 🐮 y cerdo 🐖 is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas de res 🐮 y cerdo 🐖 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de res 🐮 y cerdo 🐖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res 🐮 y cerdo 🐖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de res 🐮 y cerdo 🐖 is 5 ~ 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de res 🐮 y cerdo 🐖 estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de res 🐮 y cerdo 🐖 using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de res 🐮 y cerdo 🐖:

1. Albóndigas
2. 1 lb Carne de cerdo
3. 1 lb Carne de res
4. 2 Huevos (1 huevo por libra de carne)
5. Tostadas / tostados
6. Miga de pan
7. 25 cc Leche
8. Sal
9. Ajo en polvo
10. Paprika
11. Cebolla seca
12. Cilantro
13. Salsa de tomate
14. Pasta de tomate
15. Salsa de tomate
16. Orégano

Steps to make to make Albóndigas de res 🐮 y cerdo 🐖

1. Triturar las tostadas, agregar la cebolla seca, el cilantro, ajo en polvo, la Paprika y la sal. Mezclar primero todos los ingredientes secos en un bowl.
2. Añadir los huevos y la leche a la mezcla inicial. Ir adicionando miga de pan hasta que tome la consistencia parecida a la de la foto.
3. Agregar los 2 tipos de carne y mezclar, armar las bolitas de carne del tamaño deseado y reservar tapadas por al menos media hora antes de cocinar.
4. En una sartén a fuego bajo poner un chorrito de aceite de oliva y empezar a sellar las albóndigas por todos lados.
5. En un bowl mezclar orégano, cilantro, ajo, la misma medida de pasta de tomate y salsa de tomate
6. Agregar la mezcla a las albóndigas, tapar y dejar cocinar a fuego bajo durante 15 a 20 minutos
7. Apagar el fuego, agregar cilantro picado, servir. Yo las serví con arroz de jazmín.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Albóndigas de res 🐮 y cerdo 🐖. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!