Albóndigas en salsa de zanahoria

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas en salsa de zanahoria. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa de zanahoria is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Albóndigas en salsa de zanahoria is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa de zanahoria using 14 ingredients and 4 steps. Here is how you cook that.

Las albóndigas son una receta que siempre se me resiste, pero a mi pareja Amadís le encantan, así que no he parado de insistir hasta que he encontrado MI RECETA DE AMALBÓNDIGAS 😋💙

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de zanahoria:

1. Para las amalbóndigas
2. 500 g carne picada de ternera
3. 1 huevo
4. 2 cucharadas leche
5. 2 cucharadas Pan rallado
6. Perejil
7. Ajo en polvo
8. Para la salsa
9. 4 zanahorias
10. 1 cebolla dulce
11. 100 ml cerveza
12. 150 ml caldo de pollo
13. 100 ml nata para cocinar
14. Perejil

Steps to make to make Albóndigas en salsa de zanahoria

1. Mezclar la carne con el resto de ingredientes para las albóndigas, bolear y freír hasta que doren (tienen que quedar ligeramente crudas, se terminarán de hacer con la salsa).
2. Saltear en mantequilla la zanahoria en pequeños trozos y la cebolla en brunoise hasta que estén cocinadas, echar la cerveza y dejar reducir. Batir todo.
3. Echar a la sartén las verduras batidas, el caldo y la nata. Dejar reducir 15 min a fuego lento, añadir las albóndigas y cocinar a fuego lento otros 5 min.
4. Picar el perejil fresco (si no se tiene sirve el de bote) y esparcir por encima.

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So that's going to wrap this up for this special food Steps to Make Perfect Albóndigas en salsa de zanahoria. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!