Albóndigas a mi manera

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas a mi manera. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a mi manera is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Albóndigas a mi manera is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a mi manera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a mi manera estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas a mi manera using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas a mi manera:

1. 12-14 albóndigas de carne de cerdo (400 gr)
2. 300 ml caldo de carne
3. 1/2 cebolla blanca
4. 1 pimiento verde
5. 3-4 dientes ajo
6. 3 zanahorias
7. 200 gr seta ostra (cultivadas)
8. 300 gr tomate tipo pera
9. 1 quesito (el caserío o similar)
10. Salsa de soja
11. Aceite de oliva
12. Harina de trigo
13. Sal
14. Pimienta Negra molida

Instructions to make to make Albóndigas a mi manera

1. Picamos las cebollas y el pimiento. Pelamos y cortamos las zanahorias (las he cortado por la mitad y después cada mitad en forma de triángulo) y picamos muy finos los ajos.
2. Enharinamos las albóndigas. Esta vez las he comprado en la carnicería (unos 30 gr por unidad). Las marcamos en una sartén con un poco de aceite, ha de quedar doradas. Reservamos.
3. En la misma sartén, con un poco más de aceite. Añadimos la cebolla, pimiento y zanahoria. Sal-pimentamos al gusto y vamos salteando.
4. Añadimos los ajos picados y los tomates cortados a daditos en la sartén. Subimos el fuego (fuego fuerte) y añadimos una cucharada sopera de aceite y otra de salsa se soja. Dejamos que reduzca todo el líquido (tardará unos 8-10 minutos).
5. Cortamos a cuadrados de 2 cm aprox. las Setas. Y las añadimos a la sartén.
6. Ponemos las albóndigas en la sartén e incorporamos el caldo de carne y esperamos a que empieza a hervir. Una vez el contenido de la sartén hierva, removemos un poco y dejamos a fuego medio unos 10 minutos a fuego medio.
7. Cuando el caldo haya reducido a la mitad, añadimos el Quesito y removemos para que integre toda la salsa. Y dejamos 2-3 minutos más.
8. Dejamos reposar fuera del fuego unos 15 minutos y listo!!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas a mi manera. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!