Mini hamburguesas para frezar

Mini hamburguesas para frezar

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mini hamburguesas para frezar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini hamburguesas para frezar is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Mini hamburguesas para frezar is something that I've loved my whole life.

Many things affect the quality of taste from Mini hamburguesas para frezar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini hamburguesas para frezar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mini hamburguesas para frezar using 6 ingredients and 4 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Mini hamburguesas para frezar:

  1. 500 g carne molida especial
  2. 2 huevos
  3. 100 cc leche
  4. 100 g pan
  5. 2 cebollas
  6. Perejil y ajo

Steps to make to make Mini hamburguesas para frezar

  1. Saltear las cebollas. Dejar enfriar.
  2. En un bol remojar el pan en leche.
  3. En otro recipiente colocar la carne molida. Agregar los huevos. Incorporar la cebolla salteada y el pan remojada en leche.
  4. Amasar y armar las hamburguesas.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Mini hamburguesas para frezar. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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