Pastel de carne

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pastel de carne is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de carne using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastel de carne:

1. Para el relleno
2. 250 gr carne picada
3. 1 cebolla
4. 2 zanahorias
5. 250 gr tomate frito
6. 250 ml leche
7. 250 ml caldo de verduras
8. Laurel
9. Sal
10. Para la masa
11. 250 gr harina
12. 75 ml agua
13. 50 ml aceite de oliva
14. 25 ml vino blanco
15. 3 gr levadura de panadería seca
16. 1/2 cucharadita azúcar
17. 1/2 cucharadita sal
18. 1/2 cucharadita pimentón
19. 1 huevo para pintar

Steps to make to make Pastel de carne

1. En una sartén grande ponemos un buen chorro de aceite y comenzamos pochando la cebolla en trozos pequeños. Unos minutos después añadimos la zanahoria también pequeña.
2. Desmenuzamos la carne y la añadimos a la sartén para dorarla un poco y en cuanto coja color añadimos sal, laurel, el tomate frito, el caldo y la leche a fuego fuerte hasta que empiece a hervir y después controlando el fuego durante 2 horas, hasta que prácticamente haya evaporado el líquido.
3. Para la masa, en un bol grande mezclamos el agua, el vino y el aceite con el azúcar y lo atemperamos un poco. Basta con unos segundos en el microondas.
4. Disolvemos la levadura y añadimos la harina (trigo o por ejemplo mezcla de trigo y centeno) y la sal.
5. Amasamos hasta formar una bola y la dejamos reposar en el bol cubierta con un paño durante una hora.
6. Extendemos la masa dividida en dos planchas: una más grande para el fondo y los laterales del molde y otra más pequeña para la tapa.
7. Montamos la masa en el molde pinchando un poco la base y añadimos el relleno, mejor ya frío. Cubrimos con la tapa, cerramos uniendo con un poco de huevo batido ambas planchas de la masa y pintamos la tapa, haciendo un pequeño agujero en el centro.
8. Horneamos con el horno precalentado a 200° durante media hora, hasta que la masa esté bien dorada y esperamos a que atempere para desmoldar.

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Pastel de carne. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!