127. Paella de verduras y albóndigas (principal paella)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 127. Paella de verduras y albóndigas (principal paella). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

127. Paella de verduras y albóndigas (principal paella) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. 127. Paella de verduras y albóndigas (principal paella) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 127. Paella de verduras y albóndigas (principal paella), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 127. Paella de verduras y albóndigas (principal paella) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 127. Paella de verduras y albóndigas (principal paella) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 127. Paella de verduras y albóndigas (principal paella) estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 127. Paella de verduras y albóndigas (principal paella) using 15 ingredients and 4 steps. Here is how you can achieve it.

#triviumdecocina A nosotros nos gusta la paella con el famoso “socarraet” por tanto siempre pongo una de arroz por dos de caldo

Ingredients and spices that need to be Take to make 127. Paella de verduras y albóndigas (principal paella):

1. 8 albóndigas de magro de cerdo picado
2. 2 alcachofas
3. 200 gr espinacas
4. 50 gr judía plana
5. 50 gr garrofon
6. 2 ajos
7. 2 cucharadas tomate triturado
8. 1 vaso arroz
9. 2 vasos caldo de carne
10. Pimentón dulce
11. Azafrán
12. Aceite virgen de oliva
13. Al gusto sal
14. Al gusto pimienta negra
15. Al gusto romero

Steps to make to make 127. Paella de verduras y albóndigas (principal paella)

1. Sofreímos con aceite las albóndigas. Cuando ya estén casi hechas añadimos la verdura pelada y troceada.
2. Añadimos los ajos y el tomate triturado. Añadimos sal al gusto y sofreímos todo.
3. Ponemos las medidas de caldo y arroz. Añadimos el arroz con el pimentón y el azafrán. Sofreímos todo 5- 10 minutos.
4. Añadimos el caldo. Esperamos que hierva y salpimentamos. Añadimos un poco de romero. Esperamos que reduzca a fuego lento. Dejar reposar. Que aproveche!!!!

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