Albóndigas

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Albóndigas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas using 9 ingredients and 4 steps. Here is how you can achieve it.

#DelantalDorado #Quieromivaso Una albóndiga ​ es una bola de carne picada, generalmente de ternera y a veces de pescado o pollo mezclada con huevos y diversos condimentos, tales como perejil, comino, etc. Lo podes usar para salsas, o comer con algún tipo de crema.

Ingredients and spices that need to be Take to make Albóndigas:

1. 250 gr carne picada
2. 1 huevo
3. 1 cebolla
4. C/n harina
5. C/n pan rallado
6. C/n perejil
7. Sal y pimienta a gusto
8. Ajo a gusto
9. Orégano a gusto

Steps to make to make Albóndigas

1. Coloca la carne en un bols junto con la cebolla y ajo bien picado. Agregar el huevo, condimentar a gusto. Incorporar la harina a la mezcla hasta que se vuelva maleable y compacta para más manos.
2. Forma bolitas con la carne y pásalas por pan rallado. Llevar a frió por 15 minutos
3. Lo podes hacer fritas, al horno o con salsa. En este caso la hice al horno. Colocar en una placa aceitada, llevar a horno moderado temperatura media-baja, dándoles la vuelta de vez en cuando para que se dore en todo su contorno. (Es necesario hacerlas a fuego moderado para que el calor llegue al interior, haciendo la carne por dentro y sin que se queme por fuera).
4. Servir.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!