Hamburguesas de garbanzos y perejil✨

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hamburguesas de garbanzos y perejil✨. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hamburguesas de garbanzos y perejil✨ is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Hamburguesas de garbanzos y perejil✨ is something which I have loved my whole life.

Many things affect the quality of taste from Hamburguesas de garbanzos y perejil✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de garbanzos y perejil✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de garbanzos y perejil✨ is 15 Hamburgesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de garbanzos y perejil✨ estimated approx 30min.

To begin with this particular recipe, we must prepare a few components. You can have Hamburguesas de garbanzos y perejil✨ using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hamburguesas de garbanzos y perejil✨:

1. Hamburguesas
2. 500 g garbanzos o 1 y 1/2 de garbanzos en lata
3. 1 rama perejil
4. 70 ml leche/ menos de la mitad de un vaso
5. Sal
6. Mayonesa casera de ajo
7. 100 ml aceite
8. 1 diente ajo
9. 1 huevo

Instructions to make to make Hamburguesas de garbanzos y perejil✨

1. El día anterior dejamos reposar los garbanzos en un recipiente con agua que esté porencima, para que se ablanden un poco. Al día siguiente lo hervimos hasta que ya estén bien blandos. Si tenemos los GARBANZOS EN LATA, no va ser falta dejar reposar ni hervir por que ya vienen listos.
2. Colocamos los garbanzos ya listos, junto al perejil picado y procesamos con una mini pimer o procesadora, cualquier instrumento que permita que nuestros garbanzos se hagan un puré. Si vemos que nos está costando vamos a agregar un chorrito de leche (No agregar mucha leche, por que tiene que estar bien espesa la mezcla)
3. Una vez triturados, se nos va hacer un puré bien espeso, si está medio líquido le podes agregar pan rallado a la mezcla. Hacemos las forma de las hamburguesas (no tienen que ser finas por que se van a desarmar a la hora de cocinarlas) y la pasamos por pan rallado.
4. Ponemos una cacerola con aceite a fuego bajo, que no sea muy poco aceite para que no se pegue, cuando se doren las damos vueltas y luego la retiramos.
5. Mientras tanto hacemos la mayonesa, colocamos sobre un recipiente el huevo, el diente de ajo y el aceite y lo batimos (si no les gusta el ajo no lo ponen, pueden poner un poco de jugo de limón para darle gusto). Puede ser con minipimer, o licuadora también.
6. Y una vez listo servimos. Yo lo acompañé con una ensalada de tomate y huevo.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Hamburguesas de garbanzos y perejil✨. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!