Pastel de Carne

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pastel de Carne. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de Carne is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pastel de Carne is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Carne is 4 Raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de Carne using 17 ingredients and 11 steps. Here is how you can achieve it.

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Un clásico de la cocina Norteamericana, muy rico y muy fácil de hacer, aunque un poco laborioso. Lo bueno que tiene, es que podemos aprovechar para hacer un montón de salsa boloñesa y congelarla para otros días. Y de verdad, que combinada con este puré de patatas queda espectacular!

#ConSaborAUSA #MiCocinaViajera #USA

Ingredients and spices that need to be Take to make Pastel de Carne:

1. Puré de patatas:
2. 8 Patatas medianas
3. Leche para cubrir
4. Mantequilla
5. Sal y pimienta
6. Salsa boloñesa:
7. 500 gr Carne picada
8. 1 Zanahoria
9. 1/2 pimiento rojo
10. 1 Cebolla
11. 1 Diente ajo
12. Vino tinto
13. Sal, aceite, oregano, albahaca, pimentón ahumado
14. 800 gr Tomate Triturado
15. Para montar el pastel:
16. Queso Havarti
17. Queso Gouda

Instructions to make to make Pastel de Carne

1. Pelamos, lavamos y cortamos las patatas en cubitos. Cubrimos con leche y llevamos a ebullición hasta que las patatas estén blandas.
2. Reservamos la leche y trituramos las patatas, añadiendo sal, pimienta, mantequilla y leche al gusto, para llegar al sabor y la textura que nos guste.
3. Si tenéis robot de cocina, podeis usar mi receta de puré de patatas en mambo: https://cookpad.com/es/recetas/11293893-pure-de-patatas-en-mambo?invite_token=qRRPNW83Avz9evnH8kpFhyox&shared_at=1595162737
4. Mientras tanto podemos ir haciendo la salsa boloñesa: Pochamos la cebolla picada en una sarten a fuego medio con un fondito de aceite. Enseguida añadimos el pimiento, zanahoria y el diente de ajo, todo bien picado.
5. Cuando la verdurá se haya caramelizado ligeramente, añadimos la carne picada. Removemos bien para soltarla y la dejamos dorarse. Añadimos un chorrito de vino tinto y dejamos reducir.
6. Añadimos el tomate triturado, tapamos y dejamos reducir durante unos 20 minutos a fuego medio, removiendo de vez en cuando. Probamos y rectificamos de sal y añadimos especias y hierbas a gusto.
7. Para montar el pastel necesitamos unos moldes o tapers aptos para el horno. Ponemos un fondo de puré de patatas, y cubrimos con capas de boloñesa y puré, alternandolas.
8. Cubrimos con los queso havarti y queso gouda a gusto. También acepta bien mozarella, parmesano y otros...
9. Horneamos 10 o 15 minutos a 200 grados, hasta que el queso esté fundido o gratinado a nuestro gusto.
10. Disfrutad!
11. PD. Aunque estas cantidades dan para 4 o cinco raciones, yo solo he hecho dos raciones. He guardado pure de patatas para mañana y he congelado boloñesa para otro día 🥰 https://cookpad.com/es/recetas/12523717-boniatos-rellenos-de-bolonesa?invite_token=g3WgpShGmL7a412Z2E3tpadp&shared_at=1595162875

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Pastel de Carne. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!