Salsa mixta con albóndigas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salsa mixta con albóndigas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa mixta con albóndigas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Salsa mixta con albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Salsa mixta con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa mixta con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa mixta con albóndigas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Salsa mixta con albóndigas using 9 ingredients and 3 steps. Here is how you cook it.

La receta de las albóndigas las pueden buscar en mi recetario😁

Ingredients and spices that need to be Take to make Salsa mixta con albóndigas:

1. Albóndigas
2. 1/2 cebolla
3. 1/2 morrón
4. 1/2 caldito de verduras
5. 1 cda. tomate peritas
6. 1/2 taza puré de tomates
7. 2 cdas. crema de leche
8. Sal. Azúcar. Pimienta. Orégano
9. Condimento para tucos y guisos de Alicante

Instructions to make to make Salsa mixta con albóndigas

1. Cortar la cebolla y el morrón en cubitos y poner a freír hasta que se dore. Agregar 1/2 cubo de caldito y las albóndigas. Sellar.
2. Condimentamos. Agregamos el tomate perita, dejamos que se cocine un poquito y luego verter el puré. En este punto se le agrega el azúcar para quitar la acidez del tomate. Unos minutos después le ponemos la crema de leche y dejamos que rompa hervor. Le podés agregar un poquito de agua para suavizar.
3. Usar con pastas💣💥

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