Albóndigas al vino tinto

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas al vino tinto. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas al vino tinto is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Albóndigas al vino tinto is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al vino tinto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas al vino tinto using 10 ingredients and 4 steps. Here is how you can achieve that.

Las albóndigas es un plato muy socorrido ya que adnite muchas salsas diferentes y así nunca cansas de ellas. Normalmente se cocina con vino blanco, pero en la variedad te puedes llevar sorpresas muy agradables y os aseguro que me sorprendio gratamente, la repetiré sin duda.
#delantaldorado

Ingredients and spices that need to be Take to make Albóndigas al vino tinto:

1. 400 g carne picada o albóndigas
2. aceite oliva
3. sal
4. pimienta
5. 1 vaso vino tinto
6. 1 cebolla
7. 2 dientes ajo
8. 1/2 pimiento rojo
9. 2 zanahorias
10. 200 ml clado de carne

Steps to make to make Albóndigas al vino tinto

1. Ponemos en una sartén un culín de aceite y pochamos la cebolla picada en brunoise el ajo, el pimiento y la zanahoria.
2. Mientras tanto vamos friendo las albóndigas en abundante aceite caliente solo hasta que se doren por fuera.
3. Una vez bien pochado todo añadimos el vino tinto y dejamos que se evapore el alcohol durante unos 5 minutos aproximadamente.
4. Añadimos el caldo de carne y pasamos por la batidora para que quede finita la salsa. Añadimos las albóndigas y las dejamos unos 5 minutos aproximadamente que se cocinen con la salsa.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Albóndigas al vino tinto. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!