Albóndigas con tomate y almendras

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con tomate y almendras. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con tomate y almendras is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Albóndigas con tomate y almendras is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate y almendras is 5 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate y almendras estimated approx 1hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas con tomate y almendras using 13 ingredients and 6 steps. Here is how you can achieve it.

En casa nos encantan las albóndigas, y siempre me gusta darle el toque especial, en este caso añadiéndole almendra molida.

Ingredients and spices that need to be Take to make Albóndigas con tomate y almendras:

1. 1 bandeja albóndigas
2. Tomate triturado
3. Sal
4. Aceite
5. Ajo
6. Cebolla
7. Pimienta
8. Almendra molida
9. Vino blanco
10. Perejil
11. Harina
12. Pimiento rojo
13. 2 Zanahorias

Steps to make to make Albóndigas con tomate y almendras

1. Podemos comprar las albóndigas ya hechas en Mercadona, pueden ser de cerdo o de pavo y pollo lo que más os guste. También podéis comprar carne picada y hacer las albóndigas vosotros mismos. Ya os dejaré la receta de la albóndigas caseras.
2. Pasamos la albóndigas por harina y vamos dorándolas un poco mientras las pasamos a una cazuela grande
3. En la misma sartén donde hemos.dorado las albóndigas, quitamos en exceso de aceite y echamos, el ajo, la cebolla, las zanahorias y el pimiento picados. Doramos
4. Después echamos el tomate triturado y el vino blanco y la sal, y lo trituramos todo junto.
5. Ponemos en la cazuela donde teníamos las albóndigas y lo cocinamos todo junto con la cazuela tapada y removiendo de vez en cuando para que no se pegue al fondo.
6. Después emplatamos, ponemos la almendra molida por encima y un poco de perejil y a chuparse los dedos.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Albóndigas con tomate y almendras. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!