Albóndigas de carne con salsa de tomate casera

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de carne con salsa de tomate casera. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas de carne con salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de carne con salsa de tomate casera estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de carne con salsa de tomate casera using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de carne con salsa de tomate casera:

1. 1/2 kg carne picada
2. 1 ajo
3. 1 huevo
4. 50 g pan rallado
5. Harina de trigo para rebozar
6. 100 ml leche

Instructions to make to make Albóndigas de carne con salsa de tomate casera

1. Colocar el pan rallado en un bowl, junto con la leche para que ablande. Después agregamos el ajo cortado bien chiquito, el huevo, y la carne picada. salpimentar
2. Armamos las albóndigas con la mano, del tamaño que queramos. En un plato poner un poco de harina y rebozamos.
3. Mientras vamos a hacer el tuco. Yo lo hice casero, con tomates y un poco de puré de tomate que tenía en la heladera. Primero en una olla rehogar el ajo y 1/2 cebolla, una vez que se dora un poco agregamos los tomates cortados muy pequeños y pelados. (Usé 5 tomates)
4. Vamos a condimentar. Use pimentón, sal, un poco de pimienta y una hojita de laurel. Una vez que hierve cocinar a fuego bajo hasta que espese.(Aprox 30-40 min)
5. Una vez que este nuestra salsa vamos a agregar las albóndigas (Antes de esto freírlas en una sartén con un poco de aceite). Cocinar por 5 minutos más y retirar del fuego. Se puede acompañar con fideos, arroz, ravioles... lo que queremos !

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So that is going to wrap this up for this special food How to Make Ultimate Albóndigas de carne con salsa de tomate casera. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!