Albóndigas de Carne

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de Carne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de Carne is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Albóndigas de Carne is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Carne estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de Carne using 9 ingredients and 9 steps. Here is how you can achieve that.

El paso previo a otras grandes recetas de la cocina "Made in Spain"👍

Ingredients and spices that need to be Get to make Albóndigas de Carne:

1. 250 gr carne picada
2. 2 dientes ajo
3. 1 cucharada postre perejil
4. 100 ml leche
5. 1 Huevo
6. 150 gr pan rallado
7. Sal
8. Harina de trigo para rebozar
9. Aceite vegetal para freír

Instructions to make to make Albóndigas de Carne

1. Prepara un majado con el ajo, un pellizco de sal y el perejil picado.
   Machacado un rato, hasta que rompa todas las fibras del ajo.
2. Añade la leche en el mortero, dale unas vueltas con el mazo para que se despegue el majado del mortero. Échalo en un bol con la carne, añade un huevo y mezcla bien todo. Tapa con papel film y deja reposar 30 minutos. (si lo dejas reposar en la nevera 24h cogerá más sabor y absorberá todo el líquido del majado). 🤤
3. Una vez pasado el tiempo de reposo, ve añadiendo el pan rallado poco a poco. Mezcla hasta conseguir una masa homogénea y densa, con la que hacer con facilidad las albóndigas.
4. Yo las suelo hacer del tamaño de una cucharilla de postre, se fríen más fáciles y solo hay que partirlas por la mitad para poder comerlas.
5. Cuando tengas hechas las albóndigas, pásalas por harina y tamiza el exceso.
6. Pon un cazo o sartén de paredes altas, con 3 o 4 dedos de aceite vegetal, a calentar a fuego fuerte (7 de 10). Fríe poco a poco para que no pierda temperatura el aceite. Sácalas en papel absorbente.
7. ¡Listo! "bon appetit",🤤
8. Puedes hacer por ejemplo espaguetis con albóndigas. 😋
9. O albóndigas en caldo 🤤.
   Y muchas más.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Albóndigas de Carne. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!