Empanadas de carne con salsa picante

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Empanadas de carne con salsa picante. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Empanadas de carne con salsa picante is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Empanadas de carne con salsa picante is something which I've loved my whole life.

Many things affect the quality of taste from Empanadas de carne con salsa picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne con salsa picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de carne con salsa picante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Empanadas de carne con salsa picante using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Empanadas de carne con salsa picante:

1. 750 gr carne picada o cortada a cuchillo
2. 750 gr cebolla
3. 1/2 morrón rojo
4. 1 verdeo
5. 3 huevos
6. 1 papa grande
7. 2 doc discos p/horno
8. Pimentón, aji molido, orégano y sal
9. 1 lata tomates triturados

Instructions to make to make Empanadas de carne con salsa picante

1. Cortar en cuadraditos chiquitos las papas y cocinarlas en agua con un chorro de vinagre y una pizca de sal. Reservar hervir los huevos en otro recipiente
2. En una olla rehogar la cebolla y el morrón picado, una vez esté transparente la cebolla agregar la carne picada. Agregar los condimentos y dejar a fuego moderado hasta que se cocine bien la carne.ir revolviendo de vez en cuando
3. Una vez terminado el relleno, apagar el fuego y agregar las papas previamente cocidas, los huevos y la parte verde de la cebolla de verdeo.
4. Para la salsa picante : llevar a fuego el tomate triturado con un chorrito de limón una pizca de ají molido y una pizca de sal, hasta que se caliente.
5. Arma las empanadas salen aproximadamente 2 docenas. Llevar a horno hasta que estén doraditas Buen provecho!
6. Tip: siempre cocinar las empanadas cuando esté el horno bien caliente.

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So that is going to wrap this up for this special food Recipe of Ultimate Empanadas de carne con salsa picante. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!