Empanadas de picadillo"María Elena"

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Empanadas de picadillo"María Elena". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadas de picadillo"María Elena" is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Empanadas de picadillo"María Elena" is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanadas de picadillo"María Elena", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de picadillo"María Elena" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Empanadas de picadillo"María Elena" using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Empanadas de picadillo"María Elena":

1. 2 kg cebolla
2. 1 kg carne molida
3. 1 pimiento verde
4. 1 zanahoria
5. 3 cucharadas soperas sal
6. 1 cucharada sopera azúcar
7. 5 docenas discos de empanadas
8. condimentos a gusto
9. mayonesa

Steps to make to make Empanadas de picadillo"María Elena"

1. Picar la cebolla y el pimiento, rallar la zanahoria. Mezclar todo en una olla.
2. Cocinar a fuego medio. Agregar el azúcar, el condimento y 2 cucharadas de sal. Ir revolviendo de vez en cuando hasta que quede todo bien cocido.
3. Cocinar la carne en otra olla, e incorporar el resto de sal. Después de manipular la carne desinfectarse las manos.
4. Cuando se cocine la carne, mezclar con el picadillo de verduras. Llevar de vuelta al fuego 3 minutos más.
5. Apagar la hornalla y dejar enfriar. Nota: para que las empanadas no queden grasosas o se rompan al armarlas, sacar el jugo o líquido del picadillo.
6. Armar las empanadas.
7. Pintar con mayonesa y pincharlas con un tenedor.
8. Llevar a horno medio. A los 15 min. aprox., sacarlas, darlas vuelta y volver a meterlas.
9. Aproximadamente dentro de 10 minutos, las empanadas estarán listas. ¡¡¡ A comer!!!

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So that's going to wrap it up with this special food Steps to Make Ultimate Empanadas de picadillo"María Elena". Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!