Guisado de huevos duros y albóndigas de bacalao

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Guisado de huevos duros y albóndigas de bacalao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guisado de huevos duros y albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de huevos duros y albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de huevos duros y albóndigas de bacalao is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de huevos duros y albóndigas de bacalao estimated approx 60 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Guisado de huevos duros y albóndigas de bacalao using 9 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Guisado de huevos duros y albóndigas de bacalao:

1. 6 albóndigas de bacalao
2. 3 alcachofas
3. 1 diente ajo
4. 1 tómate grande maduro
5. 1 puñado almendras o piñones
6. 1 puñado guisantes congelados
7. 4 huevos duros
8. 3-4 patatas
9. 1/2 cucharadita colorante alimentario o cúrcuma

Instructions to make to make Guisado de huevos duros y albóndigas de bacalao

1. Se cuecen los huevos duros.
2. Se pelan las alcachofas, se parten en cuatro y se pasan por limón.
3. Se sofríen las alcachofas en una olla y una vez hechas se reservan en un plato.
4. Se rebozan las albóndigas en harina y se sofríen un poco en la misma olla. Se reservan en un plato.
5. En la misma olla se sofríen los ajos pelados con las almendras crudas peladas hasta que esté todo dorado. Se ponen en un mortero y se machacan con un poco de sal. Se reservan.
6. Se tritura o se ralla el tomate y se sofríe con los guisantes congelados.
7. Se añaden unos 3-4 dedos de agua y se deja hervir. Se incorporan las patatas peladas, lavadas y cortadas a cascos. Se añade el colorante y sal. Se deja a fuego flojo unos 10min.
8. Se incorpora la majada de almendra (o piñones) y ajo. Y se deja otros 5min. Por último, añadimos los huevos duros que anteriormente habíamos cocido y pelado. Y dejamos todo en el fuego bajo hasta que las patatas estén blanditas.
9. Pd. Las albóndigas son caseras se hacen con bacalao desalado y desmigado, huevo, duro, miga de pan, perejil, piñones, ajo y pimienta. Las cantidades son a ojo y por eso no he puesto la receta. También se puede hacer la receta sin añadir las albóndigas.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Guisado de huevos duros y albóndigas de bacalao. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!