Hamburguesa de porotos negros y morrón con pan de lino y quínoa 🌱♥️

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hamburguesa de porotos negros y morrón con pan de lino y quínoa 🌱♥️. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburguesa de porotos negros y morrón con pan de lino y quínoa 🌱♥️ is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Hamburguesa de porotos negros y morrón con pan de lino y quínoa 🌱♥️ is something which I have loved my whole life.

Many things affect the quality of taste from Hamburguesa de porotos negros y morrón con pan de lino y quínoa 🌱♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de porotos negros y morrón con pan de lino y quínoa 🌱♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Hamburguesa de porotos negros y morrón con pan de lino y quínoa 🌱♥️ using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hamburguesa de porotos negros y morrón con pan de lino y quínoa 🌱♥️:

1. Pan de lino
2. 3 huevos
3. 1/2 cuch polvo de hornear
4. 1/2 cuch bicarbonato de sodio
5. 1/2 cuch sal rosada
6. 1/2 cuch levadura nutricional
7. 3/4 taza harina de lino
8. 3/4 taza harina de quínoa
9. 1 cuch aceite de coco
10. Hamburguesa
11. 2 tazas porotos negros previamente remojados y cocinados
12. 1 morrón rojo
13. 1 chorrito aceite de oliva
14. 1 huevo o 2 claras
15. Condimentos (sal rosada, pimienta de cayena, pimenton dulce, etc)

Instructions to make to make Hamburguesa de porotos negros y morrón con pan de lino y quínoa 🌱♥️

1. Para el pan de lino poner todos los ingredientes en una procesadora y poner al horno en un molde apto por 20 minutos a 180
2. Para las hamburguesas procesar los porotos con el aceite, el huevo y los condimentos
3. Por otro lado cocinar el morrón y agregar a la mezcla. Hacer la forma de hambruguesas y freezar mínimo 2 hs antes de cocinar para que no se desarmen.
4. Cocinar en sartén con un poquito de aceite de coco vuelta y vuelta. En la segunda vuelta se puede agregar queso para que se derrita. Cortar el pan y servir. Yo le agregué RAWMESAN también (queso rallado vegano) la receta en mi perfil.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Hamburguesa de porotos negros y morrón con pan de lino y quínoa 🌱♥️. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!