Hamburguesas con estilo propio

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hamburguesas con estilo propio. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas con estilo propio is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Hamburguesas con estilo propio is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamburguesas con estilo propio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas con estilo propio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Hamburguesas con estilo propio using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hamburguesas con estilo propio:

1. 600 gr carne picada mixta
2. 1 vasito vino blanco
3. 2 rodajas pan bimbo sin corteza
4. 1 poco leche para empapar el bimbo
5. 1 cebolla
6. Perejil
7. 1 diente ajo
8. 1 poco mostaza
9. 1 huevo
10. Sal
11. Pimienta
12. Pan rallado

Instructions to make to make Hamburguesas con estilo propio

1. En un bol echamos la carne y le ponemos sal y pimienta.
2. En un vaso para la batidora ponemos el pan bimbo previamente metido en leche, perejil ajo picadito y un chorrito de mostaza batimos todo y lo volcamos a la carne y mezclamos bien.
3. Cogemos con una cuchara bolas grandes de carne y le vamos dando forma de hamburguesa las pasamos por pan rallado y freímos y reservamos en una bandeja.
4. En la misma sartén que hemos frito las hamburguesas echamos la cebolla picadita y la pochamos, cuando ya la tengamos pochada le añadimos el vino blanco.
5. Cuando el vino evapore añadimos una cucharada o cucharada y media de harina hacemos como una masa y le vamos añadiendo agua
6. Cuando tengamos la salsa ligadita le añadimos las hamburguesas y le dejamos 5 minutos a medio fuego y tapamos y retiramos.
7. Yo lo acompañé con unas patatas caseras con salsa yogur.espero que os guste

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Hamburguesas con estilo propio. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!