Torta de carne y verduras

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Torta de carne y verduras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Torta de carne y verduras is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Torta de carne y verduras is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Torta de carne y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de carne y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de carne y verduras is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de carne y verduras estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Torta de carne y verduras using 16 ingredients and 9 steps. Here is how you can achieve it.

Para quienes les gusta los platos rápidos y fáciles, nutritivos y ricos.
Podés poner la verdura que prefieras y si deseas podés rellenarlo. Yo le puse tomate y muzarella. Podés hacerlo con carne roja, de pollo o de pescado.

Ingredients and spices that need to be Take to make Torta de carne y verduras:

1. 500 gr carne picada
2. 200 gr calabacín
3. 1 zanahoria grande
4. 1 papa
5. 1 zapallito
6. 150 gr espinacas
7. 1/2 cebolla
8. 1 trozo morrón rojo
9. 1 huevo
10. 3 cdas pulpa de tomate
11. Sal
12. 1 trocito ají dulce
13. Orégano, condimento verde, tomillo
14. 40 gr avena remojada en agua
15. 1 tomate
16. 1 trozo muzarella para rallar

Instructions to make to make Torta de carne y verduras

1. Cortar todas las verduras en tamaño pequeño o rallar con la parte gruesa del rallador y colocarlas en una fuente con la carne.
2. Calentar el horno a 200 grados por 15 minutos (depende del horno, debe estar caliente)
3. Añadir todos los ingredientes: carne, avena remojada, huevo, condimentos, pulpa de tomate.
4. Unir todo, que quede bien mezclado.
5. En una fuente para horno de 22 cm de diámetro previamente aceitada colocar la mitad de la preparación y añadir el tomate cortado en láminas y muzarella rallada
6. Cubrir con la otra mitad de carne y llevar a horno por 40 minutos (recuerda que tiene que cocinarse todos los producto). Si el horno está muy caliente bajar un poco.
7. Unos minutos antes de apagar el horno cubrir con muzarella rallada.
8. Apagar el horno, dejar reposar y servir con la guarnición deseada.
9. Queda muy rico!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Torta de carne y verduras. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!