Albóndigas de Abancay

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de Abancay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de Abancay is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Albóndigas de Abancay is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de Abancay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Abancay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de Abancay using 14 ingredients and 4 steps. Here is how you cook that.

#delantaldorado
Una rica receta desde Abancay, la acabo de probar chicos y la verdad es que está híper deliciosa, la recomiendo sinceramente.

Ingredients and spices that need to be Make ready to make Albóndigas de Abancay:

1. 300 gramos carne molida
2. Perejil
3. 2 huevos
4. Pan rallado
5. Al gusto Sal y pimienta
6. Comino
7. 1 cebolla picada en cuadrados (para la albóndiga)
8. 1 cucharada ajo molido
9. 1 cucharada ají amarillo molido
10. 1 cucharada ají panca molido
11. 1 cebolla picada(para el aderezo)
12. 1 tomate picado (para el aderezo)
13. 1 cucharada ajo molido (para el aderezo)
14. 1/2 taza caldo de pollo o verduras o simplemente de agua

Instructions to make to make Albóndigas de Abancay

1. En una sartén con aceite agregamos la cebolla picada y el ajo, reservamos.
2. Batimos los huevos con yema, reservamos. En otro recipiente removemos la carne con sal y pimienta, una pizca de comino. Agregamos la cebolla sofrita, el huevo, perejil picado y el pan rallado, removemos bien hasta que tome cuerpo un poco espeso como una masa para poder hacer las bolitas con las manos y no se deshagan. Luego de hacer las bolitas las reservamos.
3. En una olla, agregamos aceite, la cebolla picada, el ajo molido, una vez transparente la cebolla agregamos el tomate picado, el ají panca y el ají amarillo molido, sal, pimienta y comino al gusto. Lo dejamos por unos dos minutos. Agregamos 1/4 de taza de agua o caldo de pollo o de verduras y removemos. Agregamos las albóndigas y las vamos bañando a cuerpo lento por 10 min para que termine de cocinarse.
4. Acompáñalo con arroz, ensalada y papas! Buen provecho!

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Albóndigas de Abancay. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!