Albóndigas de Cerdo (estilo japonés)

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de Cerdo (estilo japonés). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de Cerdo (estilo japonés) is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas de Cerdo (estilo japonés) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de Cerdo (estilo japonés), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Cerdo (estilo japonés) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de Cerdo (estilo japonés) using 13 ingredients and 6 steps. Here is how you can achieve it.

La receta es de Ohno (https://elgourmet.com/receta/albóndigas-de-cerdo-con-salsa-agridulce)

Ingredients and spices that need to be Make ready to make Albóndigas de Cerdo (estilo japonés):

1. 250 g Carne de cerdo picada
2. 1/2 Unidad Cebolla picada
3. 1 cda Sake
4. 1 cdita Jengibre rallado
5. 1 cda Aceite de sésamo
6. Cantidad necesaria Aceite para freír
7. 3 cdas Salsa de soja
8. 2 cdas Ketchup
9. 2 cdas Azúcar
10. 2 cdas Vinagre de manzana
11. 1 cda Fécula de maíz
12. Sal Cantidad deseada
13. Cantidad necesaria Lechugas varias

Instructions to make to make Albóndigas de Cerdo (estilo japonés)

1. Para comenzar, mezclamos la carne de cerdo picada, la cebolla picada, el jengibre rallado, el aceite de sésamo, el sake y salamos.
2. Luego, incorporamos a la mezcla 1 cuchara grande de fécula de maíz.
3. A continuación, le damos forma a las albóndigas con las manos aceitadas con aceite de girasol y reservamos.
4. Luego, las pasamos por la fécula de maíz y las freímos en aceite de girasol.
5. Para la salsa agridulce, llevamos al fuego en una olla pequeña 3 cucharas grandes de salsa de soja, 2 cucharas grandes de vinagre de manzana, 2 cucharas grandes de azúcar y 2 cucharas grandes de kétchup. Mezclamos bien y le añadimos las albóndigas recién fritas. Mantenemos sobre el fuego durante 2 minutos y reservamos.
6. Para el emplatado, colocamos primero las hojas de lechuga en un bol y, luego, las albóndigas con la salsa.

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So that is going to wrap it up for this special food Recipe of Homemade Albóndigas de Cerdo (estilo japonés). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!