Empanadas Venezolanas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Empanadas Venezolanas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Empanadas Venezolanas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Empanadas Venezolanas is something which I have loved my whole life.

Many things affect the quality of taste from Empanadas Venezolanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas Venezolanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas Venezolanas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas Venezolanas estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can cook Empanadas Venezolanas using 7 ingredients and 7 steps. Here is how you can achieve that.

Ricas empanadas, un clásico.
En esta receta encontrarás varios tips para que tus empanadas queden siempre perfectas.

Ingredients and spices that need to be Make ready to make Empanadas Venezolanas:

1. 2 Tazas harina de maíz precocida (Harina P.A.N)
2. 2 tazas agua
3. 2 cucharadas harina de trigo
4. 3 cucharadas azúcar
5. 1/2 cucharadita sal
6. Para el relleno
7. 150 gr carne molida cocida

Steps to make to make Empanadas Venezolanas

1. En un tazón donde vamos a amasar colocamos la harina de maíz y la harina de trigo, en otro tazón diluimos el azúcar y sal en las 2 tazas de Agua
2. Agregamos el agua con azúcar y sal a la harina y amasamos fuerte por 5 minutos o hasta obtener una masa firme pero no dura
3. En una lamina de plástico colocamos un poco de aceite y esparcimos, luego colocamos una bolita de masa, tapamos con otra lámina y aplastamos con las manos hasta que la masa tenga aproximadamente 3 milímetros de grosor
4. Colocamos una cucharada del relleno, cerramos y con ayuda de una taza damos la forma a la empanada
5. Freímos en abundante aceite caliente, a fuego medio, hasta dorar por ambos lados, sacamos la empanada y la dejamos escurrir el exceso de aceite en un colador con papel absorbente.
6. TRUCOS:
   *Diluir el azúcar y la sal hará que los cristales no nos rompan la masa al momento de freír.
   *Si se harán varias empanadas colocar una bolita de masa en el aceite para evitar que este se queme.
7. Freír a fuego medio para evitar que se quemen por fuera y queden crudas por dentro.
   *No colocar mucho relleno o la empanada se podría abrir al momento de freír.
   *Si quieres empanadas "Saladas" solo coloca media cucharadita de azúcar y media más de sal.
   *Se pueden rellenar con lo que prefieras, guiso, pollo, queso etc.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Empanadas Venezolanas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!