Hamburguesas caseras saborizadas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Hamburguesas caseras saborizadas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesas caseras saborizadas is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Hamburguesas caseras saborizadas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas caseras saborizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras saborizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Hamburguesas caseras saborizadas using 9 ingredients and 5 steps. Here is how you can achieve that.

Ideales para acompañar con puré, arroz , fideos , ensalada, lo que sea!

Ingredients and spices that need to be Make ready to make Hamburguesas caseras saborizadas:

1. 350-400 gr. Carne picada de vaca
2. C/n pan rallado
3. 1 huevo
4. 1 cebolla mediana
5. Sal
6. Pimienta
7. 1 cucharada Almidón de maíz
8. Queso cheddar Finlandia
9. Aceite

Steps to make to make Hamburguesas caseras saborizadas

1. Pelar y lavar la cebolla. Picar en cubitos chiquitos. Reservar.
2. En un bol colocar la carne picada, y agregar la cebolla la sal, pimienta, el almidón, y el huevo. Mezclar con ayuda de una espátula o tenedor. Agregar también (a gusto) unas cucharadas de queso cheddar Finlandia. Mezclar.
3. Cuando todos los ingredientes estén integrados, de a poco vamos a agregar pan rallado. Agregar hasta que cuando noten que al hacer una bolita en su mano con la carne no se les desarme ni se les pegue. Evitar que les quede muy seca también. Por eso vayan probando de a poco.
4. Una vez que noten que no se les desarma ni se pega, etc. Hacer una bolita en la palma de la mano con la preparación y aplastar con la otra mano dándole forma de hamburguesa. Colocar en un plato e ir tapando con un film o plástico (lo que tengan a mano). Repetir hasta que se termine la preparación. Dejar reposar en la heladera un rato.
5. En una sartén o plancha precalentada colocar un poquito de aceite (traten de que esté bien caliente la plancha o lo que vayan a usar!) e ir colocando las hamburguesas que nos entren en la misma. Cuando noten que se pone rojita del lado de arriba o sale sangre pueden darla vuelta. Cocinar así cada una hasta terminar. Listo!A disfrutar!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Hamburguesas caseras saborizadas. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!