Albóndigas con tomate

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con tomate. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas con tomate is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas con tomate using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas con tomate:

1. 1 kilo carne picada de cerdo
2. 3 dientes ajos
3. 2 rebanadas pan de molde sin bordes
4. 1 chorrito leche
5. Pan rallado
6. 1 huevo
7. Perejil
8. Salsa
9. 1 cebolla
10. 2 zanahorias cocidas
11. 400 g tomate triturado
12. 400 g tomate frito
13. 1/2 vaso vino blanco
14. 1 hoja laurel

Instructions to make to make Albóndigas con tomate

1. Lo primero preparar la carne; poner sal, perejil, los ajos exprimidos, el pan de molde mojado en leche, huevo y un poco de pan rallado. Mezclar todo bien y dejar un par de horas en la nevera.
2. Hacer bolas, pasar por pan rallado y freír y reservar.
3. En la misma sartén poner la cebolla y la zanahoria, cuando esté blandito poner medio vaso de vino blanco y cocer 5 minutos.
4. Poner los tomates y un culito de agua y cocer 10 minutos, pasar la salsa por un pasapurés o batidora y poner encima de las albóndigas con una hoja de laurel y cocer hasta que estén tiernas.
5. Yo las dejo una hora más o menos. Mover continuamente que se pegan. Espero que os gusten.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Albóndigas con tomate. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!