Torta con golosinas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Torta con golosinas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Torta con golosinas is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Torta con golosinas is something which I've loved my whole life.

Many things affect the quality of taste from Torta con golosinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta con golosinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta con golosinas is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta con golosinas estimated approx 120 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Torta con golosinas using 12 ingredients and 5 steps. Here is how you cook it.

Es una torta que hice para un cumple de mi sobrina, queda muy rica, vistosa, y es bastante fácil. A los chicos les encanta! Y a los adultos golosos también! Se le pueden poner muchos tipos de golosinas como por ejemplo gomitas. Usen la creatividad!

Ingredients and spices that need to be Prepare to make Torta con golosinas:

1. ---- Para el bizcochuelo
2. 6 huevos
3. 200 grs. azúcar
4. extracto de vainilla
5. 200 grs. harina 0000
6. 1 cdta. polvo de hornear
7. ---- Para el merengue italiano
8. 450 grs. azúcar
9. 6 claras de huevo
10. agua
11. ---- Para decoración
12. distintos tipos de galletitas (waffles, oreos), además chispas de chocolate, pueden usar también trufas, bombones, batón, etc

Steps to make to make Torta con golosinas

1. Comenzar batiendo en batidora los huevos con el azúcar hasta punto letra, agregar vainilla y batir, sacar del batidor.
2. Ir agregando lentamente la harina cernida junto con el polvo de hornear, mezclar con movimientos envolventes para mantener el aire de la masa, y no golpear el bol por el mismo motivo.
3. Llevar al.horno precalentado, en fuente enmantecada y enharinada, o con papel manteca que es mejor para desmoldar, no abrir el horno por lo menos por 30 a 40 minutos. Luego de ese tiempo pinchar con palillo de madera en el centro y si sale limpio ya está, retirar del horno. Lo ideal es hacerlo el día antes o de la mañana para la tarde para que se enfríe y poder decorarlo.
4. Para el merengue italiano: para almíbar colocar el azúcar con agua pero que a penas humedezca el.azúcar, es una cantidad pequeña, llevar al fuego, hasta punto bolita; y en batidora eléctrica colocar a batir las claras a velocidad media a alta. Cuando el almíbar este punto bolita se debe agregar a las claras en forma de hilo, y continuar batiendo hasta que se enfríe o el merengue tome punto firme. Reservar en heladera.
5. Para armar la torta: cortamos el bizcochuelo en 2 o 3 capas, ponemos dulce de leche entre ellas y luego con el merengue cubrimos la superficie de la torta, decoramos con el merengue en manga, realizando triángulos, y luego decoramos a gusto con las golosinas, en los costados dulce de leche y cubrir con waffles, los que quedan bien firmes y pegaditos, por último colocar una cinta de regalo y hacer una moña.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Torta con golosinas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!