Waffles

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Waffles. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Waffles is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Waffles is something which I've loved my whole life.

Many things affect the quality of taste from Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Waffles is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Waffles using 7 ingredients and 5 steps. Here is how you cook it.

Para dulce o salado, pero se imaginan cual prefiero, nada mejor que untarlos con dulce de leche o nutella

Ingredients and spices that need to be Make ready to make Waffles:

1. 200 gr harina
2. 1/2 cdta sal
3. 2 cdta polvo de hornear
4. 2 huevos
5. 375 gr leche
6. 100 gr manteca
7. 1 cucharada esencia de vainilla (para dulces)

Steps to make to make Waffles

1. Tamizar la harina, la sal y el polvo de hornear en un bol y mezclar. En un bol aparte batir la manteca derretida, pero no caliente, la leche y los huevos.
2. Agregarle a las harinas la mezcla de huevos, leche y manteca y batir. si llega a quedar grumosa porque la manteca estaba a pomada no es problema con tal que no esté caliente, con un batidor eléctrico se puede solucionar.
3. Encender la wafflera y dejar calentar por 5 minutos. En mi error de principiante pensé que era necesario enmantecar la wafflera, pero no lo es, no coloquen manteca porque no se pegará y no le aporta nada al waffle.
4. Rellenar la wafflera con la masa, primero en el medio y luego en donde sea que se necesite, no hay que dejar espacios sin llenar por persar que luego se explandirá, rellenarla bien. Una vez hecho esto cerrarla y revisar cada 5 minutos que el waffle esté listo.
5. Cuando estén listos, los waffles podrán sacarse fácilmente con un tenedor, tener cerca un plato y servir. Un saludo a mi hermana que me prestó la wafflera para hacer ésta receta.

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So that's going to wrap it up for this special food Recipe of Award-winning Waffles. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!